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Executive Culinary Director

2 months ago

Park Street, United Kingdom Ember Inns Full time

About the Role:

As the Head Chef at Ember Inns, you will be responsible for leading the culinary team in creating a kitchen that exceeds guest expectations. Your primary objective will be to inspire and motivate your team to deliver exceptional food quality and presentation.

Key Responsibilities:

  • Train and develop your team to achieve culinary excellence.
  • Drive sales growth by implementing effective menu management and inventory control strategies.
  • Oversee kitchen operations, ensuring compliance with health and safety regulations and company standards.
  • Collaborate with the management team to develop and implement business strategies that drive revenue growth and customer satisfaction.
  • Manage kitchen staff, including recruitment, training, and performance evaluation.

What We Offer:

  • A competitive salary and bonus scheme.
  • Opportunities for career advancement and professional development.
  • A comprehensive benefits package, including health and dental plans, pension scheme, and employee assistance program.
  • A 33% discount on food and beverages across all Ember Inns brands.
  • A 20% discount on food and beverages for friends and family.
  • Discounted gym memberships and access to employee wellness programs.

About Ember Inns:

Ember Inns is a leading hospitality company that offers a unique blend of traditional pub fare and modern culinary experiences. Our team is passionate about delivering exceptional guest experiences and creating a warm and welcoming atmosphere in our pubs.