Culinary Operations Manager

4 weeks ago

Glasgow, Glasgow City, United Kingdom Miller & Carter Full time £40,000

At Miller & Carter, we recognize that an exceptional Culinary Operations Manager is vital to our achievements. You will cultivate a kitchen environment that reflects pride and excellence, overseeing all aspects from team training and development to managing food procurement and preparation.

Below are the key responsibilities, desired candidate qualifications, and essential skills for this role.
Join us at Miller & Carter, where we are passionate about delivering the finest steak experiences. We take pride in our craft, ensuring every steak is expertly butchered, aged, and cooked to perfection. We add a unique touch to every dining occasion. If you consider yourself a steak enthusiast, we would love to connect with you.

All management personnel participate in our exclusive and industry-leading three-day Steak School, and we are proud to be the only restaurant group to receive 'The Masters of Steak' accreditation.

WHAT CAN YOU EXPECT?

  • A bonus program that rewards your dedication and hard work.
  • Opportunities for professional growth with funded qualifications.
  • A generous 33% discount across all our brands, whether it's a romantic dinner at Miller & Carter or a family gathering at Toby Carvery.
  • 20% discount for friends and family at all our brands.
  • Discounts on gym memberships.
  • Comprehensive Health & Dental Plans to ensure your well-being.

Additionally, as part of Mitchells & Butlers, you will enjoy a pension plan, 25 days of paid vacation, discounts at various retailers, and even the opportunity to receive free shares. We also provide a complimentary employee helpline to assist you with any challenges life may present.

WHAT WILL YOUR ROLE ENTAIL AS A CULINARY OPERATIONS MANAGER?

  • Inspire and train your team to deliver exceptional culinary creations.
  • Be motivated to achieve and exceed targets alongside your team.
  • Manage kitchen operations, including food procurement, preparation, and inventory control.
  • Work with a well-established menu.
  • Ensure compliance with health and safety regulations within the kitchen.

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