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Senior Culinary Manager
2 months ago
**Luxury 5 Star Hotel Opportunity**
The James Webber Recruitment team is seeking a highly skilled and experienced Sous Chef to join our client's prestigious hotel in Glasgow.
**The Package**
- Salary: £40,000 per annum
- Comprehensive benefits package, including discounts across the company
- Excellent career prospects for growth and development within the organisation
**Key Responsibilities:**
- Lead a team of culinary professionals in delivering exceptional food quality and service
- Develop and implement innovative menu concepts and culinary strategies
- Manage inventory, supplies, and kitchen operations to ensure efficiency and profitability
- Collaborate with cross-functional teams to drive business growth and customer satisfaction
**Requirements:**
- Proven track record of success in 4/5 Star operations, with a focus on delivering high-quality food and exceptional customer experiences
- Experience in managing multi-outlet establishments, with a strong understanding of kitchen operations and team management
- Highly creative and energetic individual with a passion for culinary innovation and leadership
- Ability to develop and mentor talent within the team, driving career growth and succession planning