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Culinary Specialist
2 months ago
**Job Summary**
The Culinary Specialist is responsible for overseeing the preparation and presentation of meals for Jordanhill School's catering service. This role involves managing the production and delivery of meals to meet the needs of the school's students and staff.
**Key Responsibilities**
- Develop and implement menus that meet the dietary needs and preferences of the school community
- Manage the kitchen operations, including food preparation, cooking, and presentation
- Ensure compliance with food safety regulations and school policies
- Supervise and train kitchen staff to maintain high standards of food quality and presentation
- Monitor inventory and manage food supplies to minimize waste and optimize costs
**Requirements**
- Proven experience in a culinary or food service management role
- Strong knowledge of food safety regulations and school policies
- Excellent leadership and communication skills
- Ability to work in a fast-paced environment and prioritize tasks effectively
**Working Conditions**
The Culinary Specialist will work in a kitchen environment, with regular exposure to heat, noise, and physical demands. The role requires flexibility to work varied shifts, including evenings and weekends, to accommodate school events and catering needs.
**Compensation**
The rate of pay for this role is £13.42 per hour. The salary for this position is £21, per annum (full-time equivalent £27,).