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Kitchen Team Leader
2 months ago
Village The Hotel Club is seeking a skilled and experienced Culinary Team Leader to join our dynamic F&B team.
Key Responsibilities:
- Lead a team of culinary professionals to deliver exceptional dining experiences in our restaurants and bars.
- Collaborate with the culinary team to develop and implement innovative menu concepts and promotions.
- Ensure the highest standards of food quality, presentation, and service are maintained at all times.
- Develop and implement effective training programs to enhance the skills and knowledge of the culinary team.
- Work closely with the hotel's management team to achieve business objectives and drive revenue growth.
Requirements:
- Proven experience in a senior culinary role, preferably in a hotel or hospitality environment.
- Strong leadership and management skills, with the ability to motivate and inspire a team.
- Excellent communication and interpersonal skills, with the ability to work effectively with colleagues and stakeholders.
- Knowledge of food safety and hygiene practices, with the ability to maintain high standards in a fast-paced environment.
- Ability to work flexible hours, including evenings, weekends, and public holidays.
What We Offer:
- A competitive salary and benefits package.
- Opportunities for career growth and professional development.
- A dynamic and supportive work environment.
- Access to ongoing training and education programs.
