Culinary Operations Manager

4 weeks ago


Glasgow, Glasgow City, United Kingdom Aramark Full time

Culinary Operations Manager

Embark on a Culinary Journey with Aramark

Aramark UK is on the lookout for a skilled Culinary Operations Manager to enhance our team.

We specialize in delivering exceptional contract catering solutions across various sectors in the UK, including Defence, Judicial, private industry, and Education. Our team comprises some of the most talented culinary professionals in the industry.

Employee Benefits

  • Competitive annual salary of £29,000
  • Position aligned with academic terms
  • Work schedule from Monday to Friday, 7.30am to 3.30pm
  • Participation in a company pension scheme
  • Exclusive discounts at MyStaff Shop
  • Generous annual leave that increases with service, plus an option to purchase additional leave
  • Access to an Employee Assistance Program featuring in-house mental health support
  • Opportunities for professional training and development

A Day in the Life of a Culinary Operations Manager

  • Oversee all aspects of food and beverage management, from preparation to service
  • Prepare a variety of hot and cold dishes for different service points, including deli items and hot counter offerings
  • Manage point-of-sale systems and coordinate hospitality services
  • Facilitate special events that require food service
  • Build and maintain strong relationships with suppliers to ensure quality and financial success
  • Maintain precise records, reports, and inventory management
  • Manage budget allocations for food, gross profit, and labor costs
  • Ensure effective stock rotation and uphold high standards of hospitality

Essential Qualifications for Success

  • Previous experience as a Chef with leadership capabilities
  • Experience in school or contract catering environments
  • Dependable, hands-on approach with a strong work ethic
  • Genuine passion for culinary arts and customer service


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