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Culinary Specialist
2 months ago
The Culinary Specialist will be responsible for preparing and cooking food, creating menus, and assisting in the management of food production and delivery to meet the needs of Jordanhill School's catering service.
Key Responsibilities- Ensure compliance with food safety regulations and school policies
- Operate cooking equipment and maintain a clean and safe kitchen environment
- Collaborate with the catering team to plan and execute meal services
- Monitor inventory and manage food supplies
- Assist in the development of menus and recipes
The ideal candidate will have excellent culinary skills, strong attention to detail, and the ability to work in a fast-paced environment. A valid food safety certification and previous experience in a similar role are preferred.
The successful candidate will be required to undergo a PVG disclosure check and provide references.
Working ConditionsThe Culinary Specialist will work 35 hours per week, Monday to Friday, 7am-3pm, with occasional variations to accommodate school events.
The rate of pay for this role is £13.42 per hour, with a salary of £21, per annum (full-time equivalent £27,).