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Pastry Junior Sous Chef

2 months ago

South East London, Greater London, United Kingdom Collins King & Associates Limited Full time
Job Description

We are seeking a talented Pastry Chef to join our team at Collins King & Associates Limited, a leading boutique hotel in central London. As a Pastry Junior Sous Chef, you will work closely with our Head Pastry Chef to create exquisite desserts and pastries for our guests.

Key Responsibilities:
  • Produce high-quality desserts and pastries for breakfast, restaurants, and banqueting events
  • Collaborate with the Head Pastry Chef to develop new recipes and menus
  • Ensure exceptional customer service and maintain a clean and organized kitchen environment
  • Meet the requirements of a 5-star hotel, including experience in pastry at Senior CDP/Junior Sous level
Requirements:
  • Minimum 2 years of experience in pastry at Senior CDP/Junior Sous level
  • Proven track record of producing high-quality desserts and pastries
  • Excellent communication and teamwork skills
  • Ability to work in a fast-paced environment and meet deadlines
What We Offer:
  • A competitive salary and benefits package
  • Opportunities for career growth and professional development
  • A dynamic and supportive work environment