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Restaurant Operations Manager

2 months ago

Glasgow, Glasgow City, United Kingdom Stafffinders' Client Full time

About the Role

We are seeking an experienced and passionate Restaurant Manager to join our client, a luxury hotel near Glasgow, as part of their esteemed hospitality team.

Key Responsibilities

  1. Lead the restaurant team to consistently deliver exceptional 5-star service, ensuring a seamless and memorable dining experience for guests.
  2. Collaborate with other departments, such as food and beverage, to facilitate efficient service operations and maintain high standards of quality.

What You Will Get

  1. Competitive salary of £30,000 per annum, reflecting the hotel's commitment to attracting and retaining top talent.
  2. Generous share of gratuities, recognizing the hard work and dedication of the restaurant team.
  3. Enhanced company pension, providing a secure financial future for employees.
  4. Delicious free meals on shift, allowing team members to enjoy the hotel's culinary offerings.
  5. Flexible scheduling, with 5 days over 7, to ensure a healthy work-life balance.
  6. Wellness programme, promoting employee well-being and reducing stress.
  7. Exciting company social events, fostering a sense of community and camaraderie among team members.
  8. Ongoing progression and development opportunities, enabling employees to grow and advance within the hotel.
  9. Discounts on food, facilities, and stays at the venue, providing a range of benefits and perks.

Requirements and Qualifications

The ideal candidate should possess prior experience in a comparable Restaurant Manager position within a high-end restaurant, demonstrating a strong passion for providing outstanding luxury service.

Personality and Skills

The successful candidate will be a natural leader, with excellent communication and interpersonal skills, able to motivate and inspire the restaurant team to deliver exceptional results.