Executive Culinary Leader

1 week ago


Surrey, United Kingdom Topgolf Full time

Job Summary

The Senior Kitchen Manager will assist the Executive Chef in delivering exceptional culinary experiences to our guests by leading the Kitchen Team and overseeing all venue culinary activities. This role requires a unique blend of culinary management and leadership skills.


Key Responsibilities

  • Supervise the team in providing exceptional culinary experiences
  • Coach and develop the team, driving Associate engagement and productivity
  • Delegate tasks and work collaboratively with the team
  • Demonstrate Topgolf's Core Values: Fun, One Team, Excellence, Edgy Spirit, and Caring
  • Monitor inventory and manage product purchasing
  • Maintain food and labor costs within budget, with a deep understanding of COGS and GP
  • Standardize production recipes to ensure consistent quality
  • Maintain quality standards and specifications
  • Plan and cost menus for special events and chef's choice menus
  • Ensure proper equipment operation and maintenance
  • Oversee Food Hygiene Compliance
  • Create action plans to address opportunities
  • Communicate effectively with upper management, Home Office Leadership, and suppliers


Requirements

  • Significant experience in high-volume, culinary operations
  • Proven ability to develop a culinary team
  • Relevant culinary qualification
  • Food Hygiene Level 3 Certification
  • Experience working in a fast-paced environment
  • Salary £28,000 - £32,000 + 10% bonus


Additional Requirements

You will be required to provide a valid Proof of Right to Work in the UK. This can be a valid Passport OR Birth Certificate along with your National Insurance Documentation (both must be present) OR another form of valid right to work documentation. As applicable, you must have a minimum of 6 months work eligibility available on the right to work documentation that you provide.



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