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Assistant Culinary Leader

3 months ago


Surrey, United Kingdom Surya Hotels Full time

This position presents an excellent opportunity to advance your career in the hospitality sector as part of the culinary team within Surya Hotels. We are seeking a dedicated Sous Chef to enhance our kitchen operations.

Embrace a new chapter in hospitality by embodying our 'Ownership with Personality' ethos.

Surya Hotels offers a delightful atmosphere in a beautifully designed establishment, featuring a variety of accommodations and amenities. Guests can enjoy complimentary parking and Wi-Fi, along with modern facilities that cater to both leisure and business needs.

We are in search of an enthusiastic Sous Chef who possesses a genuine passion for culinary excellence, with a strong emphasis on presentation and quality service, capable of inspiring and guiding the kitchen team.

In collaboration with the Head Chef, you will play a pivotal role in developing the kitchen team and enhancing the dining experience. Your responsibilities will include:

  • Creating, preparing, cooking, and presenting dishes while managing your section and coordinating service with team members.
  • Being mindful of waste management, portion control, and time efficiency, while working with all departments to ensure seamless service.
  • Assisting the Head Chef in mentoring junior staff and working collaboratively to deliver exceptional meals to guests promptly.
  • Exhibiting flexibility to work across various sections to guarantee consistent service quality.
  • Adhering to Food Safety and Health & Hygiene regulations at all times, ensuring cleanliness and organization of your section.

About You:

  • A true passion for culinary arts, high-quality ingredients, and innovative flavor combinations.
  • Determined to achieve outstanding results, even under pressure.
  • A collaborative team player who values contributions from others and motivates peers to excel.
  • Exceptional attention to detail.
  • Open to sharing ideas for enhancing the guest experience, whether through new recipes or refining culinary techniques.

What We Offer:

  • Access to an Employee Assistance Programme, providing support to our hospitality team during challenging times.
  • WageStream, allowing you to access your earnings as you work, along with discounts at retail and supermarkets.
  • Discounted meals and accommodations across our hotel network.
  • A comprehensive development programme to help you progress towards becoming a 'Hospitality Superstar', with opportunities for apprenticeships and professional training.
  • Bike to work scheme.
  • Increasing holiday allowance.
  • Flexible working hours with straight shifts, 5 days a week.
  • Participation in the Tronc scheme.

In Return, We Ask You To:

  • Provide excellent service to kitchen and food & beverage colleagues, working efficiently and courteously.
  • Meet all operational standards and collaborate with the team to enhance kitchen efficiency.
  • Commit to ongoing personal development through both in-house and external training opportunities.
  • Be reliable and bring your best self to work each day.

As part of the Surya Hotels family, you will be joining a diverse and dynamic group dedicated to excellence in hospitality.