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Assistant Culinary Leader
3 months ago
This position presents an excellent opportunity to advance your career in the hospitality sector as part of the culinary team within Surya Hotels. We are seeking a dedicated Sous Chef to enhance our kitchen operations.
Embrace a new chapter in hospitality by embodying our 'Ownership with Personality' ethos.
Surya Hotels offers a delightful atmosphere in a beautifully designed establishment, featuring a variety of accommodations and amenities. Guests can enjoy complimentary parking and Wi-Fi, along with modern facilities that cater to both leisure and business needs.
We are in search of an enthusiastic Sous Chef who possesses a genuine passion for culinary excellence, with a strong emphasis on presentation and quality service, capable of inspiring and guiding the kitchen team.
In collaboration with the Head Chef, you will play a pivotal role in developing the kitchen team and enhancing the dining experience. Your responsibilities will include:
- Creating, preparing, cooking, and presenting dishes while managing your section and coordinating service with team members.
- Being mindful of waste management, portion control, and time efficiency, while working with all departments to ensure seamless service.
- Assisting the Head Chef in mentoring junior staff and working collaboratively to deliver exceptional meals to guests promptly.
- Exhibiting flexibility to work across various sections to guarantee consistent service quality.
- Adhering to Food Safety and Health & Hygiene regulations at all times, ensuring cleanliness and organization of your section.
About You:
- A true passion for culinary arts, high-quality ingredients, and innovative flavor combinations.
- Determined to achieve outstanding results, even under pressure.
- A collaborative team player who values contributions from others and motivates peers to excel.
- Exceptional attention to detail.
- Open to sharing ideas for enhancing the guest experience, whether through new recipes or refining culinary techniques.
What We Offer:
- Access to an Employee Assistance Programme, providing support to our hospitality team during challenging times.
- WageStream, allowing you to access your earnings as you work, along with discounts at retail and supermarkets.
- Discounted meals and accommodations across our hotel network.
- A comprehensive development programme to help you progress towards becoming a 'Hospitality Superstar', with opportunities for apprenticeships and professional training.
- Bike to work scheme.
- Increasing holiday allowance.
- Flexible working hours with straight shifts, 5 days a week.
- Participation in the Tronc scheme.
In Return, We Ask You To:
- Provide excellent service to kitchen and food & beverage colleagues, working efficiently and courteously.
- Meet all operational standards and collaborate with the team to enhance kitchen efficiency.
- Commit to ongoing personal development through both in-house and external training opportunities.
- Be reliable and bring your best self to work each day.
As part of the Surya Hotels family, you will be joining a diverse and dynamic group dedicated to excellence in hospitality.