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Executive Culinary Leader

2 months ago

Surrey, United Kingdom Topgolf Full time

The Executive Culinary Leader assists the Executive Chef in providing our guests with exceptional, high-quality meals by leading the Kitchen Team and overseeing all culinary activities. This role requires two essential skill sets - culinary management and leadership.

The Executive Culinary Leader may be responsible for either day-to-day operations on the line or events execution.

Key Responsibilities

  • Supervise the team in providing exceptional culinary experiences
  • Coach and develop the team and drive Associate engagement
  • Delegate tasks and work with your team
  • Demonstrate Topgolf's Core Values: Fun, One Team, Excellence, Edgy Spirit and Caring
  • Monitor stock and purchase product
  • Maintain food and labour costs according to budget, with a full understanding of COGS / GP
  • Standardise production recipes to ensure consistent quality
  • Maintain quality standards and specs
  • Plan and cost menus for special events, chef choice menus
  • Ensure proper equipment operation and maintenance
  • Oversee Food Hygiene Compliance
  • Create action plans to respond to opportunities
  • Communicate and effectively partner with upper management, Home Office Leadership and suppliers

Requirements

  • Significant experience in high volume, culinary operations
  • Proven ability to develop a culinary team
  • Relevant Culinary qualification
  • Food Hygiene Level 3 Certification
  • Experience working in a fast-paced environment
  • Salary £28,000 - £32, % bonus

You will be required to provide a valid Proof of Right to Work in the UK. This can be a valid Passport OR Birth Certificate along with your National Insurance Documentation (both must be present) OR another form of valid right to work documentation'.

As applicable you must have a minimum of 6 months work eligibility available on the right to work documentation that you provide.