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Executive Culinary Manager

1 month ago

Surrey, United Kingdom Topgolf Full time

**About the Role**

We are seeking a highly skilled and experienced Sous Chef to join our team at Topgolf. As a key member of our culinary team, you will be responsible for providing best-in-class culinary experiences for our guests.

Key Responsibilities:

  • Supervise and lead a team of culinary professionals to deliver exceptional food quality and presentation.
  • Develop and implement new recipes and menu items to enhance our culinary offerings.
  • Monitor inventory and manage food costs to ensure profitability.
  • Ensure compliance with health and safety regulations and maintain a clean and organized kitchen environment.
  • Collaborate with other departments to deliver seamless guest experiences.

Requirements:

  • Minimum of 5 years of experience in culinary management.
  • Proven track record of developing and leading high-performing culinary teams.
  • Bachelor's degree in culinary arts or related field preferred.
  • Ability to work in a fast-paced environment and adapt to changing priorities.
  • Excellent communication and leadership skills.

What We Offer:

Competitive salary up to £32,000 + 10% bonus, opportunities for career growth and development, and a dynamic work environment.