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Executive Culinary Leader
2 months ago
Job Summary
The Executive Culinary Leader will be responsible for assisting the Executive Chef in providing exceptional culinary experiences to our guests by leading the Kitchen Team and overseeing all culinary activities. This role requires strong culinary management and leadership skills.
Key Responsibilities
- Supervise the team in providing exceptional culinary experiences
- Coach and develop the team, driving associate engagement and retention
- Delegate tasks and work collaboratively with the team
- Demonstrate Topgolf's Core Values: Fun, One Team, Excellence, Edgy Spirit, and Caring
- Monitor stock and purchase product, maintaining optimal inventory levels
- Maintain food and labor costs according to budget, with a full understanding of COGS/ GP
- Standardize production recipes to ensure consistent quality
- Maintain quality standards and specs
- Plan and cost menus for special events and chef's choice menus
- Ensure proper equipment operation and maintenance
- Oversee Food Hygiene Compliance
- Create action plans to respond to opportunities
- Communicate and effectively partner with upper management, Home Office Leadership, and suppliers
Requirements
- Significant experience in high-volume, culinary operations
- Proven ability to develop a culinary team
- Relevant culinary qualification
- Food Hygiene Level 3 Certification
- Experience working in a fast-paced environment
- Salary £28,000 - £32,000 + 10% bonus
Additional Requirements
- Valid Proof of Right to Work in the UK
- Minimum of 6 months work eligibility available on the right to work documentation