Executive Sous Chef
6 days ago
We are seeking an experienced Executive Sous Chef to join our prestigious restaurant team in North Yorkshire. As a key member of our brigade, you will be responsible for maintaining the highest standards of food quality and presentation.
Key Responsibilities:
- Assist the Head Chef in menu planning and preparation
- Oversee kitchen operations and ensure efficient service
- Manage a team of chefs and provide guidance and support
- Maintain high standards of food safety and hygiene
Requirements:
- Multi-rosette experience essential
- Strong leadership and management skills
- Excellent culinary skills and attention to detail
- Ability to work under pressure and maintain a calm demeanor
What We Offer:
- Competitive salary up to £40,000
- Opportunity to work in a prestigious restaurant
- Free parking on site
- Meals on duty
If you are a motivated and experienced Executive Sous Chef looking for a new challenge, please submit your CV to Victoria for consideration.
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