Executive Chef
3 weeks ago
About the Role:
We are seeking a highly skilled and experienced Sous Chef to join our team at The Ivy Collection. As a Sous Chef, you will play a key role in the success of our kitchen, working closely with our Head Chef to deliver exceptional culinary experiences to our guests.
Key Responsibilities:
Assist the Head Chef in the planning, preparation, and presentation of menus and dishes.
Oversee the daily operations of the kitchen, ensuring that all food is prepared to the highest standards of quality and presentation.
Lead a team of chefs, providing guidance, support, and training to ensure that they are equipped to deliver exceptional results.
Monitor and control kitchen costs, ensuring that we are operating within budget.
Develop and maintain strong relationships with suppliers, ensuring that we are sourcing the highest quality ingredients at competitive prices.
Requirements:
Proven experience as a Sous Chef in a high-volume kitchen environment.
Strong culinary skills, with a focus on creativity, innovation, and attention to detail.
Excellent leadership and communication skills, with the ability to motivate and inspire a team.
Ability to work under pressure, managing multiple tasks and priorities in a fast-paced environment.
Strong analytical and problem-solving skills, with the ability to identify and resolve issues quickly and effectively.
What We Offer:
A competitive salary and benefits package.
Opportunities for career development and progression.
A dynamic and supportive work environment.
Access to ongoing training and development programs.
A comprehensive induction program to ensure a smooth transition into the role.
About Us:
The Ivy Collection is a leading operator of high-end restaurants and bars, with a reputation for excellence and a commitment to delivering exceptional customer experiences. We are passionate about creating a positive and inclusive work environment, where our team members feel valued, supported, and empowered to succeed.
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