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Executive Chef Position
1 month ago
We are seeking a highly skilled and experienced Head Chef to join our team at a prestigious Hotel & Country Inn group in North Yorkshire. As a key member of our culinary team, you will be responsible for supporting the Executive Chef in managing the kitchens across the region.
Key Responsibilities:
- Support the Executive Chef in managing the kitchens, including menu planning, inventory management, and staff supervision.
- Work closely with the Executive Chef to develop and implement new menu ideas and kitchen initiatives.
- Ensure high-quality food production and presentation in all kitchens.
- Manage kitchen budgets and inventory levels to optimize profitability.
- Collaborate with other departments to ensure seamless service delivery.
Requirements:
- Proven experience as a Head Chef in a high-volume kitchen environment.
- Strong leadership and management skills, with the ability to motivate and inspire a team.
- Excellent culinary skills, with a focus on fresh, seasonal ingredients.
- Ability to work independently and as part of a team.
- Strong communication and interpersonal skills.
What We Offer:
- A competitive salary of £35,000 plus mileage allowance.
- The opportunity to work with a prestigious Hotel & Country Inn group in a stunning North Yorkshire location.
- A chance to develop your culinary skills and leadership abilities in a dynamic and supportive environment.
How to Apply:
Please submit your CV and a cover letter outlining your experience and qualifications for this role. We look forward to hearing from you