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Executive Chef

2 months ago

West Lutton, United Kingdom Baxendale Mason Ltd Full time

Job Summary: We are seeking a highly skilled and experienced Chef de Partie to join our culinary team at Baxendale Mason Ltd. As a key member of our kitchen brigade, you will be responsible for delivering exceptional food quality and presentation in a fast-paced environment.

Key Responsibilities:

  • Menu Development: Collaborate with our culinary team to develop and plan menus, including specials, that showcase our hotel's culinary expertise.
  • Culinary Operations: Ensure the kitchen operates efficiently and effectively, meeting our high standards of quality and presentation.
  • Team Leadership: Supervise and train junior kitchen staff, providing guidance and support to ensure their success.
  • Inventory Management: Monitor and manage inventory levels, ensuring proper stock rotation and minimizing waste.
  • Quality Control: Maintain a clean and safe kitchen environment, adhering to health and safety regulations and ensuring that all dishes meet our quality standards.
  • Collaboration: Work closely with the kitchen team to optimize efficiency and productivity, and provide input and creativity in new dish development.

Requirements:

  • Culinary Experience: Proven experience as a Chef de Partie or similar role in a high-end hotel or restaurant.
  • Culinary Education: Culinary degree or equivalent professional experience.
  • Culinary Knowledge: In-depth knowledge of various cooking methods, ingredients, equipment, and procedures.
  • Teamwork: Ability to work well in a team in a fast-paced environment.
  • Time Management: Excellent time management and organizational skills.
  • Attention to Detail: Strong attention to detail and creativity.
  • Pressure Management: Ability to remain calm and efficient under pressure.
  • Communication: Good communication skills and the ability to take direction well.

Benefits:

  • Competitive Compensation: Competitive salary and benefits package.
  • Career Advancement: Opportunities for career advancement and professional development.
  • Employee Perks: Employee discounts on hotel services and dining, health and wellness programs, and a supportive and collaborative work environment.