Executive Chef

2 weeks ago


West London, United Kingdom Pollinis at Ladbroke Hall Full time
About the Role

We are seeking a highly skilled and experienced Sous Chef to join our team at Pollinis at Ladbroke Hall. As a key member of our kitchen team, you will be responsible for leading service and maintaining the high culinary standards set by our Executive Head Chef and Head Chef.

As a Sous Chef, you will be responsible for the efficient running of the kitchen on a day-to-day basis, ensuring that all food is prepared to the highest standards and that the kitchen is maintained in a clean and safe environment.

Key Responsibilities
  • Lead service and maintain high culinary standards
  • Manage kitchen operations, including inventory, ordering, and stock control
  • Support the Head Chef in running the pass during service
  • Ensure the smooth running of daily operations, including covering the Head Chef's days off
  • Maintain high levels of cleanliness and hygiene in the kitchen
  • Develop and implement new menu ideas and recipes
  • Manage kitchen staff, including training and development
Requirements
  • At least 5 years' experience working as a manager in high-end kitchens
  • Excellent culinary skills and knowledge of Italian fine dining
  • Strong leadership and communication skills
  • Ability to work flexible hours, including weekends and evenings
  • Aptitude for inventory/stock taking/payroll/ordering software systems
  • Ability to spot and resolve problems efficiently

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