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Sous Chef

2 months ago

Crawley West Sussex, United Kingdom C&E Recruitment Full time
Sous Chef Hotel 2AA rosettes – East Grinstead

Experience, qualification, and soft skills, have you got everything required to succeed in this opportunity Find out below.
We are currently looking to recruit an experienced Sous Chef for this luxury 5 star hotel in East Grinstead. We are seeking a talented and passionate Sous Chef to head up the team combining traditional flavours with innovative cooking techniques to create a range of delicious dishes.
Reporting to the Executive Chef, the Sous Chef has responsibility for fine dining 2 AA Rosette Restaurant. This 65 cover restaurant is the hotels main restaurant for Breakfast lunch and dinner. Leading a team of 6 Chefs the Head Chef must be able to motivate, train and manage the team to produce everything fresh to a 2 Rosette standard.
The Perks
As Sous Chef you can look forward to the following:
  • Salary basic 40,000
  • £2,000 service
  • £42,000 guaranteed package
  • Discounts on F&B and rooms across the group
  • The chance to work for a luxury hotel and collection.
  • Plenty of opportune for growth and progression

The Place
A luxury 5 red star hotel with an award winning spa, two restaurants both with rosettes together with a range of conference and banqueting and private dining rooms.
The Person
The ideal Sous Chef will have the following:
  • Quality experience in a fresh food environment to Rosette standard
  • Sous chef experience ideally in a hotel environment
  • The passion and drive to contribute to the future success of the kitchen brigade who continue to develop award winning dishes
  • The Sous Chef must have a proven record of managing, training, coaching and motivating a team of quality chefs
  • Ability to control GP and stocks
  • Its is desired the Sous Chef will have a level 3 Food Hygiene qualification.
  • A proven record of achieving excellent standards of hygiene.
If you are an experienced Sous chef looking for a new opportunity apply today

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