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Executive Sous Chef

2 months ago


Gatwick Airport West Sussex, United Kingdom Gate Gourmet Full time

Job Summary:

The Executive Sous Chef will provide leadership and direction to the culinary team in the absence of the Executive Chef. This role will lead a team of Sous Chefs in designing and preparing meals for airline customers, providing culinary expertise and leadership, and promoting quality food services.

Key Responsibilities:

  • Lead a team of Sous Chefs in designing and preparing meals for airline customers
  • Provide culinary expertise and leadership to the culinary team
  • Promote quality food services and ensure compliance with food safety and sanitation requirements
  • Develop strategic production plans for effective and efficient product delivery
  • Collaborate with menu development teams and account managers to meet customer expectations
  • Analyze performance information and identify issues
  • Propose solutions and report on progress
  • Conduct internal quality assurance checks and make immediate corrective adjustments
  • Train employees on culinary terminology, cooking techniques, and procedures

Requirements:

  • Certification/Degree/Diploma from a recognized post-secondary culinary institution
  • Completed vocational training in culinary and related hygiene course
  • Additional 2-5 years of experience in a menu design/planning role
  • In-flight catering experience or experience in a high-volume food service environment
  • Extensive experience in managing a large-scale food manufacturing department
  • Qualified Chef with Global Food experience
  • High command of written and spoken English

About Gate Gourmet:

Gate Gourmet is the world's largest independent provider of catering services for airlines. We provide more than 200 million meals a year to our 270-plus customers at some 120 airport locations around the globe.