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Executive Sous Chef
2 months ago
Job Summary:
The Executive Sous Chef will provide leadership and direction to the culinary team in the absence of the Executive Chef. This role will lead a team of Sous Chefs in designing and preparing meals for airline customers, providing culinary expertise and leadership, and promoting quality food services.
Key Responsibilities:
- Lead a team of Sous Chefs in designing and preparing meals for airline customers
- Provide culinary expertise and leadership to the culinary team
- Promote quality food services and ensure compliance with food safety and sanitation requirements
- Develop strategic production plans for effective and efficient product delivery
- Collaborate with menu development teams and account managers to meet customer expectations
- Analyze performance information and identify issues
- Propose solutions and report on progress
- Conduct internal quality assurance checks and make immediate corrective adjustments
- Train employees on culinary terminology, cooking techniques, and procedures
Requirements:
- Certification/Degree/Diploma from a recognized post-secondary culinary institution
- Completed vocational training in culinary and related hygiene course
- Additional 2-5 years of experience in a menu design/planning role
- In-flight catering experience or experience in a high-volume food service environment
- Extensive experience in managing a large-scale food manufacturing department
- Qualified Chef with Global Food experience
- High command of written and spoken English
About Gate Gourmet:
Gate Gourmet is the world's largest independent provider of catering services for airlines. We provide more than 200 million meals a year to our 270-plus customers at some 120 airport locations around the globe.