Sous Chef

1 week ago


West Sussex, United Kingdom C&E Recruitment Full time
Sous Chef Hotel 2AA rosettes – East Grinstead
We are currently looking to recruit an experienced Sous Chef for this luxury 5 star hotel in East Grinstead. We are seeking a talented and passionate Sous Chef to head up the team combining traditional flavours with innovative cooking techniques to create a range of delicious dishes.
Reporting to the Executive Chef, the Sous Chef has responsibility for fine dining 2 AA Rosette Restaurant. This 65 cover restaurant is the hotels main restaurant for Breakfast lunch and dinner. Leading a team of 6 Chefs the Head Chef must be able to motivate, train and manage the team to produce everything fresh to a 2 Rosette standard.
The Perks
As Sous Chef you can look forward to the following:
  • Salary basic 40,000
  • £2,000 service
  • £42,000 guaranteed package
  • Discounts on F&B and rooms across the group
  • The chance to work for a luxury hotel and collection.
  • Plenty of opportune for growth and progression

The Place
A luxury 5 red star hotel with an award winning spa, two restaurants both with rosettes together with a range of conference and banqueting and private dining rooms.
The Person
The ideal Sous Chef will have the following:
  • Quality experience in a fresh food environment to Rosette standard
  • Sous chef experience ideally in a hotel environment
  • The passion and drive to contribute to the future success of the kitchen brigade who continue to develop award winning dishes
  • The Sous Chef must have a proven record of managing, training, coaching and motivating a team of quality chefs
  • Ability to control GP and stocks
  • Its is desired the Sous Chef will have a level 3 Food Hygiene qualification.
  • A proven record of achieving excellent standards of hygiene.
If you are an experienced Sous chef looking for a new opportunity apply today

AMRT1_UKCT


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