Sous Chef

2 days ago


West Sussex, United Kingdom Shark Club LTD Full time

We are recruiting a Hotel Sous Chef. We are offering a passionate and enthusiastic Sous Chef an incredible opportunity to work in our four star Gatwick Airport venue and to lead from the front, whilst upholding impeccable standards.Reporting to the F&B Head Chef, the Sous Chef is responsible for executing all food contracts and ensuring a high level of quality product and service to our guests.

Role

  • To maintain our high standards at all times
  • Ensuring kitchen areas meet all required health and safety requirements
  • Ensure that all guests have a truly memorable and unforgettable food experience
  • Manage the kitchen team to execute all aspects of looking after our guests

Desirables

  • Have a creative eye and a high attention to details
  • Have a strong background from within the 4* hotel sector
  • Be well presented
  • Be passionate, creative, driven and have high energy
  • Able to communicate effectively and clearly

PERKS FROM DAY 1

  • 28 days holiday per annum
  • Flexible schedule
  • Pension
  • Free Parking whilst on shift
  • Rewards and recognition
  • Growth opportunities
  • Dedicated Training Programme
  • EAP support and counselling
  • Employee & Immediate Family Assistance Programme

PERKS AFTER 3 MONTHS

  • Team, Friends and Family Hotel rates
  • Up to 40% of food discounts
  • Northland Mountain Resorts
  • Northland Sports

AMRT1_UKCT


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