Assistant Kitchen Manager

3 weeks ago

Hemel Hempstead, Hertfordshire, United Kingdom Premium Country Pubs Full time

No resume on hand? That's perfectly fine Our application process is designed to be mobile-friendly, eliminating the need for a CV. Completing our form takes just 2 minutes and provides us with all the information we need about you.

As an Assistant Kitchen Manager at Premium Country Pubs, you will possess a strong enthusiasm for delivering exceptional cuisine, mentoring talented individuals, and ensuring our guests leave with a smile. You will oversee a designated section, fostering teamwork among your staff, and stepping up to lead in the absence of the Head Chef. Does this resonate with you?

Join us at Premium Country Pubs, where we transform food and drink into extraordinary experiences. Imagine elegant interiors in breathtaking settings, complemented by delicious meals. If you have a passion for premium offerings, we would love to hear from you.

WHAT'S IN IT FOR YOU?

Flexible scheduling to accommodate your lifestyle A generous 33% discount across all our establishments. Whether it's a romantic dinner at Miller & Carter or a family gathering at Toby Carvery, we have you covered. 20% discount for friends and family at all our venues. Wagestream – a financial management tool that helps you keep track of your finances and access your earned wages when needed. Opportunities for advancement with sponsored qualifications. Pathways for promotion; on average, 200 chefs are elevated to Head Chef annually. Discounts on gym memberships. Team Social Events – work hard, enjoy together

Additionally, as part of Mitchells & Butlers, you will receive a pension plan; 28 days of paid leave; discounts at popular retailers; and even free shares. We also provide a complimentary employee helpline to assist you with any challenges life may present.

WHAT WILL YOU BE DOING? AS ASSISTANT KITCHEN MANAGER, YOU'LL...

Be motivated to achieve targets alongside your team. Train and motivate your team to produce food that they can take pride in. Assist your Head Chef with inventory management, food preparation, and stock oversight. Have a strong command of working with a branded menu. Be confident in supervising chefs and the broader kitchen staff. Ensure that your team adheres to health and safety regulations.

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