Senior Culinary Manager

5 days ago

Hemel Hempstead, Hertfordshire, United Kingdom Bartlett Mitchell Full time

Job Summary:

We are seeking an experienced and skilled Executive Chef Manager to join our team at Bartlett Mitchell. As a key member of our management team, you will be responsible for the overall direction and leadership of our kitchen operations.

Key Responsibilities:

  • Lead and manage a team of chefs and kitchen staff to deliver high-quality food and exceptional customer service.
  • Develop and implement menus, recipes, and kitchen procedures to ensure consistency and efficiency.
  • Manage kitchen budgets, inventory, and supplies to optimize profitability and minimize waste.
  • Collaborate with our sales and marketing teams to develop new business opportunities and drive revenue growth.
  • Ensure compliance with food safety and hygiene regulations, as well as company policies and procedures.
  • Provide training and development opportunities for kitchen staff to enhance their skills and knowledge.
  • Conduct regular kitchen audits and implement improvements to maintain high standards.

Requirements:

  • Proven experience as a senior chef or kitchen manager in a contract catering environment.
  • Strong leadership and management skills, with the ability to motivate and inspire a team.
  • Excellent culinary skills, with a deep understanding of food safety and hygiene practices.
  • Ability to work effectively in a fast-paced environment, with a focus on quality, efficiency, and customer satisfaction.
  • Strong communication and interpersonal skills, with the ability to build relationships with colleagues, clients, and suppliers.
  • Knowledge of kitchen management software and systems, with the ability to analyze data and make informed decisions.

Benefits:

  • Competitive salary and benefits package.
  • Opportunities for career development and progression.
  • Flexible working hours and condensed shifts.
  • Free meal provision while on shift.
  • Training and development opportunities, including NVQ apprentice scheme and WSET courses.
  • 28 days annual leave, with an additional day each year up to 33 days.
  • The opportunity to have your birthday off, every year.
  • Discounts and cashback from a wide range of retail and leisure outlets.
  • The annual BM Caterers Summer party and FOODIES awards.
  • Regular team events.
  • Life assurance and an employee assistance programme.
  • Cycle2work scheme - upfront loan for the necessary equipment.

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