Senior Culinary Manager
2 months ago
Job Summary:
We are seeking an experienced and skilled Executive Chef Manager to join our team at Bartlett Mitchell. As a key member of our management team, you will be responsible for the overall direction and leadership of our kitchen operations.
Key Responsibilities:
- Lead and manage a team of chefs and kitchen staff to deliver high-quality food and exceptional customer service.
- Develop and implement menus, recipes, and kitchen procedures to ensure consistency and efficiency.
- Manage kitchen budgets, inventory, and supplies to optimize profitability and minimize waste.
- Collaborate with our sales and marketing teams to develop new business opportunities and drive revenue growth.
- Ensure compliance with food safety and hygiene regulations, as well as company policies and procedures.
- Provide training and development opportunities for kitchen staff to enhance their skills and knowledge.
- Conduct regular kitchen audits and implement improvements to maintain high standards.
Requirements:
- Proven experience as a senior chef or kitchen manager in a contract catering environment.
- Strong leadership and management skills, with the ability to motivate and inspire a team.
- Excellent culinary skills, with a deep understanding of food safety and hygiene practices.
- Ability to work effectively in a fast-paced environment, with a focus on quality, efficiency, and customer satisfaction.
- Strong communication and interpersonal skills, with the ability to build relationships with colleagues, clients, and suppliers.
- Knowledge of kitchen management software and systems, with the ability to analyze data and make informed decisions.
Benefits:
- Competitive salary and benefits package.
- Opportunities for career development and progression.
- Flexible working hours and condensed shifts.
- Free meal provision while on shift.
- Training and development opportunities, including NVQ apprentice scheme and WSET courses.
- 28 days annual leave, with an additional day each year up to 33 days.
- The opportunity to have your birthday off, every year.
- Discounts and cashback from a wide range of retail and leisure outlets.
- The annual BM Caterers Summer party and FOODIES awards.
- Regular team events.
- Life assurance and an employee assistance programme.
- Cycle2work scheme - upfront loan for the necessary equipment.
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