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Senior Kitchen Manager
2 months ago
About Us
White Horse is a renowned family-run business, committed to delivering exceptional dining experiences to our valued guests. We take pride in our long-standing reputation for quality and excellence, and we're seeking a talented Sous Chef to join our team.
Key Responsibilities
- Develop and implement innovative menu concepts, ensuring consistency and quality in all dishes.
- Oversee all aspects of food stock control, including ordering, deliveries, and inventory management.
- Support the Head Chef in maintaining a smooth kitchen operation, and assume responsibility in their absence.
- Train and develop the kitchen team, fostering a culture of growth and excellence.
- Ensure compliance with food safety and health and safety regulations, adhering to company policies and industry standards.
Requirements
- Previous experience in a fast-paced kitchen environment is essential.
- Strong leadership and communication skills, with the ability to motivate and develop a team.
- Keen attention to detail, with a focus on quality and consistency.
- Ability to work under pressure, remaining calm and composed in a dynamic kitchen environment.
What We Offer
- A competitive salary, with opportunities for growth and development.
- A comprehensive benefits package, including enhanced maternity and paternity pay.
- Contracted 45 hours per week, with shift flexibility to accommodate business needs.
- A share of gratuities, and 60% discounted meals when working.
- 25% discount on food and 20% off drinks for you and your friends on your day off.
- Fantastic training and career development opportunities through our GROW Programme.
Join Our Team
