Garden Operations Manager

3 weeks ago


Bala, United Kingdom Château de Mercuès Full time
Job Overview

Key Responsibilities

The individual will hold overall accountability for the management of various garden sections, including woodlands, aquatic features, pathways, gravel zones, orchards, polytunnels, greenhouses, enclosed gardens, driveways, borders, lawns, courtyards, and decorative plant arrangements.

Collaboration with the General Manager is essential to establish and follow a structured plan of regular and seasonal tasks. The role includes budgeting, sourcing, and presenting project estimates for garden enhancements to the General Manager for approval before initiation.

The position involves the creation, development, and upkeep of a diverse kitchen garden aimed at supplying seasonal herbs, vegetables, and edible flowers, working closely with the Head Chef.

The successful candidate will lead the gardening team, delegating and overseeing routine tasks such as weeding, pruning, mowing, digging, supervising bonfires, leaf blowing, watering, sowing, harvesting, salting, and plant nourishment.

A strong interest in wildlife conservation is crucial, with the implementation of initiatives to support and enhance wildlife within the estate.

Responsibilities also include the selection and application of suitable fertilizers for various plants, ensuring timing aligns with seasonal and weather conditions.

The role requires planning and executing pruning techniques appropriate to plant species, maturity, and seasonal changes.

Monitoring soil health is vital, along with implementing strategies to maintain or enhance soil quality and fertility based on specific areas and seasonal requirements.

The individual will be responsible for temperature management, including the use of protective coverings, heating, ventilation, and appropriate watering and salting of pathways.

Planning for propagation of edible crops, seasonal displays, and adapting to supply and demand for micro herbs is expected.

Identifying and managing plant pests and diseases, alongside maintaining records of sowing, harvesting, temperature readings, fertilizer applications, and any plant damage, is essential.

Regular reporting to the General Manager on activities and planned work is required.

Qualifications

Personal Attributes:

A comprehensive understanding of horticulture, with proven practical experience across different seasons is essential. The candidate should demonstrate experience in establishing and maintaining a varied walled garden for culinary use. A solid knowledge of tree species and their ecological significance is also important.

The ideal candidate will be self-motivated, well-organized, and possess a clear understanding of business expectations and role requirements. Skills to maintain gardens and designated areas to high standards are necessary, along with excellent communication abilities and a positive, adaptable attitude.

Additional Details

This is a full-time permanent position with a competitive salary.

Benefits include meals during shifts, onsite parking, and generous employee discounts.

The role requires a commitment of 40 hours per week, across five days from Monday to Sunday.



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