Garden Operations Manager

3 weeks ago


Bala, United Kingdom Château de Mercuès Full time
Job Overview

Key Responsibilities

The individual will oversee the following areas: woodlands, aquatic features, pathways, gravel zones, orchards, greenhouses, enclosed gardens, driveways, flower beds, lawns, courtyards, plant containers, and maintenance of outdoor leisure facilities.

Collaborate with the General Manager to establish and follow a schedule of routine and seasonal gardening tasks. Responsible for planning, budgeting, and obtaining estimates for landscaping projects, which must be submitted to the General Manager for approval before initiation.

Develop and sustain a varied kitchen garden aimed at producing seasonal herbs, vegetables, and edible flowers in close cooperation with the Head Chef.

Lead the gardening team by assigning and overseeing daily tasks such as weeding, pruning, mowing, digging, supervising bonfires, leaf blowing, watering, sowing, harvesting, salting, and fertilizing plants.

Demonstrate a strong commitment to wildlife conservation and implement strategies to support and enhance the local ecosystem within the estate.

Plan and apply suitable fertilizers for various plants at the appropriate times of the year and under suitable weather conditions.

Conduct pruning activities that are appropriate for the specific species, their maturity, seasonal timing, and prevailing weather conditions.

Monitor soil health and implement strategies to maintain or enhance soil structure and fertility based on the intended use of each area, seasonal timing, and weather conditions.

Keep track of temperature variations and manage plant protection measures, including covering plants, using heating devices, ensuring proper ventilation, and managing watering and salting of pathways.

Plan for propagation, including edible crops, seasonal displays, and adjust sowing of micro herbs to meet demand throughout the year.

Identify and monitor plant pests and diseases, implementing preventative and corrective measures as necessary.

Maintain accurate records of sowing, harvesting, temperature monitoring, fertilizer applications, pond treatments, and any tree damage.

Provide regular updates to the General Manager regarding ongoing activities and scheduled tasks.

Qualifications

Personal Attributes:

Extensive knowledge and practical experience in horticulture, demonstrating the ability to establish and maintain a diverse garden producing seasonal herbs, vegetables, and edible flowers. A solid understanding of tree species and their ecological significance is essential.

Must be self-motivated and organized, with a clear understanding of business expectations and role requirements. Possess the skills necessary to maintain gardens and designated areas to a high standard. Excellent communication skills and a positive, adaptable attitude towards the role and work environment are essential.

Additional Information

This is a full-time permanent position with a competitive salary.

Meals provided during shifts.

Onsite parking available.

Employee discounts offered.

The role requires a commitment of 40 hours per week, spread over five days, including weekends.



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