Hygiene Manager

7 days ago

Wolverhampton, Wolverhampton, United Kingdom Everest People Solutions Full time £55,000
Job Title: Hygiene Manager - Food Industry

We are seeking a highly skilled and experienced Hygiene Manager to join our team at Everest People Solutions. As a Hygiene Manager, you will be responsible for overseeing the effective cleaning of a large food processing factory in Wolverhampton, ensuring compliance with hygiene standards established by the Technical Department.

Key Responsibilities:
  • Oversee section operations to meet KPIs, business objectives, and customer specifications, while achieving quality, productivity, and cost targets.
  • Maintain compliance with Food Standards legislation and ensure COSHH and Health & Safety guidelines are followed, including proper PPE use.
  • Manage daily equipment strip downs, deep cleans, and reassembly; collaborate with suppliers to meet chemical and service requirements.
  • Supervise and audit cleaning quality, addressing non-conformance promptly to protect product integrity.
  • Control resources, including labour and chemical usage; Develop and coach staff to enhance performance and fully utilise their skills.
  • Promote a customer-focused environment and ensure compliance with Equal Opportunity, Recruitment, and Employee Management policies.
Requirements:
  • Proven experience in a Hygiene Manager or similar role within a food manufacturing or processing environment is essential.
  • Strong understanding of Food Safety Standards, including BRC, HACCP, and COSHH.
  • Knowledge of cleaning processes, chemicals, and equipment used in a food production setting.
  • Strong decision-making skills with a focus on maintaining high standards of hygiene and safety.
  • Proficient in using IT systems, including Microsoft Office, for managing schedules, records, and reports.
  • Ability to identify and address issues quickly and efficiently, maintaining product integrity and safety.
  • Strong commitment to maintaining compliance with all relevant regulations, standards, and company policies.
  • Relevant qualifications in Food Safety, Hygiene Management, or a related field are desirable.

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