Food Service Manager
2 months ago
Job Summary
We are seeking a highly skilled and experienced Restaurant Operations Manager to join our team at German Doner Kebab. As a key member of our management team, you will be responsible for ensuring the smooth operation of our kitchen and maintaining the highest standards of quality and customer service.
Key Responsibilities
- Manage and coordinate the day-to-day activities of the kitchen team, ensuring that all tasks are completed efficiently and effectively.
- Implement and maintain high standards of food safety and hygiene, adhering to all relevant regulations and guidelines.
- Monitor and control food costs, inventory levels, and labor costs, to ensure that the kitchen operates within budget.
- Develop and implement strategies to improve customer satisfaction and loyalty, through the delivery of high-quality food and excellent customer service.
- Collaborate with other departments, such as front-of-house and marketing, to ensure seamless communication and a cohesive customer experience.
- Conduct regular audits and assessments to identify areas for improvement and implement changes as necessary.
- Provide training and development opportunities for kitchen staff, to enhance their skills and knowledge and support their career progression.
- Maintain a clean and safe working environment, adhering to all health and safety regulations and guidelines.
Requirements
- Proven experience in a similar role, preferably in the food service industry.
- Strong leadership and management skills, with the ability to motivate and inspire a team.
- Excellent communication and interpersonal skills, with the ability to build strong relationships with colleagues and customers.
- Ability to work under pressure, prioritizing tasks and managing multiple responsibilities.
- Strong analytical and problem-solving skills, with the ability to identify and resolve issues efficiently.
- Knowledge of food safety and hygiene regulations, as well as relevant industry standards and best practices.
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