Head of Catering Services
3 weeks ago
Position Overview
As a Catering Operations Director, your primary responsibility is to collaborate with your teams to foster a positive work environment and deliver exceptional customer service.
In addition to possessing outstanding presentation, organizational, and communication skills, you will showcase a genuine enthusiasm for culinary arts and service excellence.
- Work alongside the culinary team to create balanced and nutritious menus that accommodate various dietary needs and preferences.
- Oversee and manage the catering budget, ensuring efficient operations while upholding quality standards.
- Build and maintain strong relationships with educational administrators and faculty.
- Recruit, train, supervise, and inspire catering personnel.
- Ensure adherence to food safety regulations, hygiene standards, and quality assurance protocols.
- Identify avenues for growth, innovation, and enhancement in menu offerings, service delivery, and operational effectiveness.
- Maintain strict compliance with health and safety regulations, ensuring a tidy and organized kitchen environment.
Company Overview
Position: Catering Operations Director
Location: Stamford
Compensation: Competitive
Benefits:
- 28 days of paid leave, including public holidays
- 3 days dedicated to volunteering
- 3 days of leave for grandparents
- Enhanced maternity leave of 24 weeks
- Customized training and development opportunities
- Pension plan and life insurance
- Discounts available through our HAPI app for various retailers, travel, and entertainment
- Wellbeing resources
- Access to an employee assistance program
- Complimentary meals during work hours
- Opportunities for career advancement
- HIT Apprenticeships available for all experience levels
We are excited to announce an opportunity for a Catering Operations Director with a strong background in high-quality food service to join our team in a prestigious educational setting.
If you are dedicated to crafting delightful dining experiences that nourish young minds and tantalize taste buds, this role is an excellent fit for you.
This position offers a remarkable chance for a talented Catering Operations Director to establish a reputation within the food service sector and contribute to elevating the standards of educational catering.
Qualifications
- Demonstrated experience as a senior Catering Operations Director in a high-volume, quality-driven environment.
- Proven track record in managing, training, and supporting a team.
- Financially savvy, with strong analytical skills to create and maintain budgets while driving commercial success.
- Exceptional coaching, delegation, and influencing abilities.
- Capability to prioritize multiple projects in a dynamic, creative environment and thrive under pressure.
- Strong multitasking skills, with the ability to adapt to changing circumstances.
- Meticulous organizational skills and keen attention to detail.
- Empathetic, clear, and effective verbal and written communication skills.
- Ability to approach challenges and opportunities with a solution-oriented mindset.
- Excellent strategic thinking and critical reasoning capabilities.
Additional Information
Holroyd Howe stands as one of the UK's premier contract caterers, specializing in providing fresh, innovative food services exclusively to independent schools and colleges. Our team of seasoned professionals tailors our catering services to meet the unique needs of children of all ages.
We invest in our teams' training and development to equip them with the skills necessary for success. Our dedicated specialists customize our catering offerings to cater to the specific requirements of our clients.
Our Commitment to Excellence:
Sustainability
We prioritize sustainability in our operations, being mindful of ethical sourcing and meal preparation.
Nutrition
We recognize the importance of nutrition and its impact on development, ensuring meals are freshly prepared with wholesome ingredients.
Culinary Innovation
We provide a diverse range of training opportunities, attracting chefs who are passionate about culinary excellence and menu creativity. Our engaging dining experiences include tasting events, themed days, and chef demonstrations, fostering a fun and exploratory atmosphere for students.
Holroyd Howe is an equal opportunity employer, committed to safeguarding and promoting the welfare of children. All employees are expected to share this commitment. This role is subject to an Enhanced DBS check, including a Barred List check.
This appointment is contingent upon satisfactory professional references.
IND2
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