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Head of Food Service Management

2 months ago

Stamford, Lincolnshire, United Kingdom Holroyd Howe Full time
Job Summary

We are seeking a highly skilled and experienced Director of Culinary Operations to join our team at Holroyd Howe. As a key member of our leadership team, you will be responsible for developing and implementing innovative food service strategies that meet the unique needs of our clients.

Key Responsibilities
  • Menu Development: Collaborate with our culinary team to create menus that are not only delicious but also nutritious and tailored to the needs of our clients.
  • Operations Management: Oversee the day-to-day operations of our food service department, ensuring that all aspects of food preparation, presentation, and service meet the highest standards.
  • Team Leadership: Lead and motivate a team of experienced chefs and kitchen staff to deliver exceptional results and provide a positive work environment.
  • Financial Management: Develop and manage budgets to ensure cost-effective operations while maintaining quality standards.
  • Compliance and Quality Assurance: Ensure that all food safety regulations, hygiene standards, and quality control protocols are met, and that our kitchen environment is clean and organized.
Requirements
  • Proven Experience: A minimum of 5 years of experience in a senior culinary role, preferably in a high-volume, quality-focused environment.
  • Leadership Skills: Excellent leadership and management skills, with the ability to motivate and inspire a team to deliver exceptional results.
  • Financial Acumen: Strong financial management skills, with the ability to develop and manage budgets and drive commercial performance.
  • Communication Skills: Excellent verbal and written communication skills, with the ability to build strong relationships with clients, colleagues, and stakeholders.
  • Strategic Thinking: Ability to think strategically and develop innovative solutions to meet the changing needs of our clients.
What We Offer
  • Competitive Salary: A competitive salary and benefits package, including a comprehensive pension scheme and life insurance.
  • Professional Development: Opportunities for professional development and training, to help you achieve your career goals.
  • Collaborative Work Environment: A collaborative and supportive work environment, with a team of experienced professionals who share your passion for delivering exceptional food service.