Catering Operations Manager
7 days ago
Job Summary
We are seeking a highly skilled and experienced Catering Manager to join our team at North Lanarkshire Council. As a Catering Manager, you will be responsible for overseeing all catering activities within the unit, including menu planning, cooking, and baking, stock control, budget management, administration, supervision, and training of staff.
Key Responsibilities
- Develop and implement menus that meet the needs of our customers and align with our business objectives
- Manage and control stock levels to minimize waste and optimize inventory
- Supervise and train staff to ensure high-quality service and food preparation
- Monitor and manage budgets to ensure financial targets are met
- Administer and maintain accurate records and reports
Requirements
- SVQ Level 2 or City and Guilds equivalent qualification or willingness to work towards within 2 years
- Moderate relevant experience in catering, supervision, administration, and stock control
- Good communication, numeric, and organizational skills
- Ability to work well under pressure and as part of a team
Working Pattern
Monday to Friday, 7:30am - 3:00pm
Benefits
We offer a competitive package of benefits, including 27 days annual leave and 6 public holidays, as well as a range of learning and development opportunities through our Learning Academy, LearnNL.
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