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Food Service Operations Manager

3 months ago


Basingstoke, United Kingdom B&I (Business and Industry) Full time
Culinary Services Supervisor

Competitive Salary (Dependent on Experience)

Primarily Monday to Friday, with occasional weekend duties required.

Benefits include: Complimentary meal during shifts and free parking.

We are excited to present an excellent opportunity for a skilled Culinary Services Supervisor at our site. Your role will involve delivering exceptional service to both staff and customers while leading and inspiring your team to excel.

Our Mission

At Eurest, we specialize in workplace dining, serving over 700 locations daily. We understand that nourishing employees throughout the day enhances their focus, health, and overall performance. Our culinary experiences are rooted in our commitment to sustainability, aiming for net zero by 2030.

People-Centric Approach

We are genuinely passionate about our work, which drives us to seek out the most talented individuals to join our ranks. Discover what makes working with us so rewarding.

Services Offered
  • Breakfast, lunch, dinner, vending, and retail services.
Key Responsibilities
  • Ensure compliance with all contractual obligations.
  • Communicate any client changes to the management team.
  • Maintain regular communication with clients as agreed.
  • Implement action plans based on client satisfaction feedback.
  • Deliver client hospitality to the highest standards and seek opportunities to increase revenue.
  • Ensure proper execution of company promotions.
  • Maintain accurate pricing of all products.
  • Effectively manage in-unit costs and monitor gross profit.
  • Accurately record and maintain sales and cost records.
  • Minimize food waste through effective management.
  • Support, train, and develop team members.
  • Monitor labor turnover and ensure full recruitment of the team.
  • Implement relevant health and safety procedures and review them as necessary.
  • Ensure food is prepared, cooked, and presented to required standards.
  • Manage food ordering processes and oversee delivery receipt and storage.
  • Maintain cleanliness in all kitchen and service areas.
  • Ensure proper use of all kitchen equipment.
  • Perform additional tasks to support effective food service delivery as needed.
Candidate Profile
  • Proven experience in catering management, including client relations.
  • Essential previous experience as a chef.
  • Strong passion for the food service industry.
  • Excellent attention to detail.
  • Effective communication skills and ability to work collaboratively.
  • Friendly, courteous, and professional demeanor.
  • Strong mentoring capabilities.
Our Commitment

We value your hard work and offer a comprehensive benefits package, including:
  • Complimentary meal during shifts.
  • Free parking.
  • Contributory pension scheme.
  • Career development opportunities through our Career Pathways and MyLearning programs.
  • Access to a Digital GP for you and your immediate family, along with additional healthcare benefits.
  • Exclusive travel discounts with various providers.
  • Grocery discounts at major retailers.
  • Discounts on cinema tickets.
  • Cash rewards for spending with various brands.
  • Free wellness, mindfulness, and fitness classes.
  • Shareable discounts and offers for friends and family.
We are dedicated to fostering an inclusive workplace where everyone can thrive and reach their full potential. Embracing diversity is at the core of our values.

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