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Executive Chef

2 months ago

Midlothian, United Kingdom Leonardo Royal Hotel Edinburgh Haymarket Full time
About the Role

We are seeking a highly skilled and experienced Sous Chef to join our team at Leonardo Royal Hotel Edinburgh Haymarket. As a key member of our culinary team, you will be responsible for assisting the Head Chef in leading the kitchen and ensuring that our guests receive an exceptional dining experience.

Key Responsibilities
  • Assist the Head Chef in menu planning, food preparation, and presentation
  • Supervise and motivate a team of chefs to achieve high standards of quality and service
  • Ensure that all kitchen operations are running smoothly and efficiently
  • Maintain high standards of hygiene and safety in the kitchen
  • Collaborate with the Head Chef to develop and implement new menu ideas and concepts
Requirements
  • Proven experience as a Sous Chef in a high-volume kitchen environment
  • Strong leadership and communication skills
  • Ability to work well under pressure and maintain a calm demeanor in a fast-paced kitchen
  • Knowledge of food safety and hygiene practices
  • Ability to train and develop junior chefs
What We Offer
  • A competitive salary and benefits package
  • Opportunities for career advancement and professional development
  • A dynamic and supportive work environment
  • Access to ongoing training and education programs
  • A comprehensive employee recognition and reward scheme