Executive Chef
2 months ago
We are seeking a highly skilled Sous Chef to join our team at Delta Hotels by Marriott. As a key member of our culinary team, you will be responsible for the overall success of our daily kitchen operations.
Key Responsibilities- Exhibit culinary expertise by personally performing tasks while leading the staff and managing all food-related functions.
- Work to continually improve guest and employee satisfaction while maintaining the operating budget.
- Supervise all kitchen areas to ensure a consistent, high-quality product is produced.
- Guide and develop staff, including direct reports, to ensure they have the skills and knowledge needed to excel in their roles.
- Ensure sanitation and food standards are achieved, and culinary responsibilities are met.
- Estimate daily production needs on a weekly basis and communicate production needs to kitchen personnel daily.
- Assist the Executive Chef with all kitchen operations and preparation.
- Prepare and cook foods of all types, either on a regular basis or for special guests or functions.
- Develop, design, or create new applications, ideas, relationships, systems, or products, including artistic contributions.
- Maintain purchasing, receiving, and food storage standards.
- Ensure compliance with food handling and sanitation standards.
- Recognize superior quality products, presentations, and flavor.
- Ensure compliance with all applicable laws and regulations.
- Follow proper handling and right temperature of all food products.
- Operate and maintain all department equipment and report malfunctions.
- Check the quality of raw and cooked food products to ensure that standards are met.
- Minimum 4 years of experience within the culinary, food and beverage, or related professional area.
- Minimum of 1 year of experience as a Sous Chef or a similar role in a similar establishment.
- Monthly service charge
- Training opportunities
- Free hot meal on shift
- Worldwide hotel discounts
- Worldwide F&B Discounts
- Long Service Awards
- Associate/Manager of the Quarter awards.
Marriott International is an equal opportunity employer. We believe in hiring a diverse workforce and sustaining an inclusive, people-first culture. We are committed to non-discrimination on any protected basis, such as disability and veteran status, or any other basis covered under applicable law.
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