Executive Culinary Director

2 weeks ago


Stoke Gifford, South Gloucestershire, United Kingdom Ember Inns Full time

**About the Role**

As an Executive Culinary Director at Ember Inns, you will be responsible for leading the culinary team to deliver exceptional dining experiences for our guests. You will be the driving force behind creating a kitchen environment that is inspiring, efficient, and productive.

**Key Responsibilities**

  • Develop and implement culinary strategies to drive sales growth and customer satisfaction.
  • Train and mentor your team to ensure they have the skills and knowledge to deliver high-quality dishes.
  • Manage kitchen operations, including food ordering, preparation, and stock control.
  • Oversee the implementation of health and safety protocols to ensure a safe working environment.
  • Work closely with the management team to achieve business objectives and drive revenue growth.

**What We Offer**

  • A competitive salary and bonus scheme.
  • Opportunities for career development and professional growth.
  • A comprehensive benefits package, including health and dental plans.
  • A 33% discount on all food and beverages across our brands.
  • A 20% discount on food and beverages for friends and family.
  • Discounted gym memberships.

**About Us**

Ember Inns is a leading hospitality company that prides itself on delivering exceptional customer experiences. We are committed to providing a supportive and inclusive work environment that allows our team members to grow and develop their careers.



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