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Executive Culinary Director

2 months ago

StokeOnTrent West Midlands, United Kingdom Harvester Full time
About the Role

We are seeking a highly skilled and experienced Head Chef to lead our kitchen team at Harvester. As a key member of our management team, you will be responsible for driving culinary excellence and ensuring that our guests receive an exceptional dining experience.

Main Responsibilities:

  • Develop and implement menus that showcase the best of seasonal ingredients and culinary techniques
  • Lead and motivate a high-performing kitchen team to deliver exceptional food quality and presentation
  • Manage kitchen operations, including inventory, ordering, and supply chain management
  • Collaborate with other departments to ensure seamless service and high levels of customer satisfaction
  • Stay up-to-date with industry trends and best practices to continuously improve kitchen operations and menu offerings

What We Offer:

  • A competitive salary and benefits package
  • Opportunities for career growth and professional development
  • A dynamic and supportive work environment
  • The chance to work with a talented team of chefs and hospitality professionals

Requirements:

  • Proven experience as a Head Chef or Senior Chef Manager in a high-volume kitchen environment
  • Strong leadership and team management skills
  • Excellent culinary skills and knowledge of food safety and hygiene practices
  • Ability to work effectively in a fast-paced environment and prioritize tasks to meet deadlines
  • Strong communication and interpersonal skills