Executive Culinary Director
2 months ago
**About the Role**
As an Executive Culinary Director at Ember Inns, you will be responsible for leading the culinary team to deliver exceptional dining experiences for our guests. You will be the driving force behind creating a kitchen environment that inspires creativity, innovation, and excellence.
**Key Responsibilities**
- Develop and implement culinary strategies to drive sales growth and customer satisfaction.
- Train and mentor your team to deliver high-quality food and exceptional service.
- Manage kitchen operations, including food ordering, preparation, and stock control.
- Oversee the implementation of health and safety protocols to ensure a safe working environment.
- Collaborate with the management team to develop and execute business plans.
**What We Offer**
- A competitive salary and bonus scheme.
- Opportunities for career growth and professional development.
- A comprehensive benefits package, including health and dental plans.
- A 33% discount on all food and beverages across our brands.
- A 20% discount on food and beverages for friends and family.
- Discounted gym memberships.
**About Us**
Ember Inns is a leading hospitality company that prides itself on delivering exceptional dining experiences. We are committed to providing a supportive and inclusive work environment that allows our team members to grow and thrive.
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Stoke Gifford, South Gloucestershire, United Kingdom Ember Inns Full time**About the Role**As an Executive Culinary Director at Ember Inns, you will be responsible for leading the culinary team to deliver exceptional dining experiences for our guests. You will be the driving force behind creating a kitchen environment that is inspiring, efficient, and productive.**Key Responsibilities**Develop and implement culinary strategies to...
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