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Executive Culinary Director
2 months ago
Job Summary:
As a seasoned culinary professional, you will lead our kitchen team at Harvester to deliver exceptional dining experiences. Your expertise will drive menu innovation, ensure high-quality food preparation, and maintain a clean and safe kitchen environment.
Key Responsibilities:
- Train and motivate your team to achieve culinary excellence.
- Develop and implement menu strategies to drive sales and customer satisfaction.
- Manage kitchen operations, including food ordering, preparation, and stock control.
- Ensure compliance with health and safety regulations and maintain a clean and organized kitchen.
- Collaborate with other departments to achieve business objectives.
What We Offer:
- Quarterly bonus scheme to recognize your achievements.
- Opportunities for career growth and professional development.
- Discounts on food and beverages across our brands.
- Health and dental plans to support your well-being.
- A comprehensive benefits package, including pension and holiday entitlement.
About Us:
Harvester is a leading family-friendly dining brand, renowned for our fresh rotisserie chicken and unlimited salad bar. We are committed to delivering exceptional customer experiences and providing opportunities for our team members to grow and succeed.
