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Executive Culinary Director

2 months ago

StokeonTrent, Stoke-on-Trent, United Kingdom Harvester Full time
About the Role

We are seeking a highly skilled and experienced Head Chef to lead our kitchen team at Harvester. As a key member of our management team, you will be responsible for driving culinary excellence and delivering exceptional dining experiences for our guests.

Key Responsibilities
  • Develop and implement menus that showcase our brand's commitment to quality and freshness
  • Train and inspire a high-performing kitchen team to deliver outstanding food and service
  • Manage kitchen operations, including food ordering, preparation, and stock control
  • Ensure compliance with health and safety regulations and maintain high standards of hygiene
  • Work collaboratively with other departments to drive business growth and improve customer satisfaction
What We Offer
  • A competitive salary and benefits package
  • Opportunities for career development and professional growth
  • A dynamic and supportive work environment
  • A 33% discount on all Harvester and Mitchells & Butlers brands
  • 20% discount on all Harvester and Mitchells & Butlers brands for friends and family
  • Discounted gym memberships and health and dental plans
Requirements
  • Proven experience as a Head Chef or Senior Chef Manager in a high-volume restaurant environment
  • Strong leadership and culinary skills, with a passion for delivering exceptional food and service
  • Excellent communication and interpersonal skills
  • Able to work effectively in a fast-paced environment and prioritize tasks to meet deadlines