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Executive Culinary Director

2 months ago

StokeOnTrent West Midlands, United Kingdom Doubletree by Hilton Full time
About the Role

We are seeking an experienced Head Chef to join our team at DoubleTree by Hilton Stoke on Trent, a 4-star hotel with 147 guest bedrooms and 9 function rooms.

As a key member of our culinary team, you will be responsible for leading our kitchen operations and ensuring the highest standards of food quality and presentation.

Key Responsibilities:

  • Lead a team of chefs and kitchen staff to deliver exceptional dining experiences
  • Develop and implement menus that showcase our hotel's culinary expertise
  • Manage kitchen inventory, supplies, and budgets to optimize efficiency and profitability
  • Collaborate with our events team to deliver customized catering solutions for conferences and events

Requirements:

  • Proven experience as a Head Chef in a similar sized hotel or restaurant
  • Strong leadership and team management skills
  • Excellent culinary skills and knowledge of food safety and hygiene practices
  • Ability to work in a fast-paced environment and prioritize tasks effectively

We offer a competitive salary up to £50,000 and a fun, stimulating work environment. If you are an ambitious and experienced Head Chef looking for a new challenge, please apply now.