Experienced Sous Chef for Elite Catering

4 weeks ago


South East London, United Kingdom Host Staffing Full time
Position Overview

We are seeking a skilled Sous Chef to enhance our culinary team within a prestigious private catering company that specializes in high-end jet catering. This role offers the opportunity to work closely with a renowned Culinary Director, recognized for holding 2 Michelin stars.

Key Details
  • Location: South East London
  • Salary: £40,000 - £45,000
  • Hours: 48 hours per week
  • Operation: 7 days a week
  • Focus: Fine dining catering
Responsibilities

As a Sous Chef, you will be responsible for:

  • Utilizing the finest quality ingredients to create exquisite fine dining dishes.
  • Exhibiting exceptional communication and leadership skills.
  • Overseeing various aspects of kitchen management, including:
    • Menu development and pricing
    • Inventory management
    • Staff scheduling
    • Maintaining cleanliness and organization
    • Coordinating with suppliers
    Qualifications

The ideal candidate will possess a keen eye for detail and a strong background in culinary arts, particularly in fine dining environments.

We look forward to your application.



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