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Sous Chef

2 months ago

East London, United Kingdom Lexington Catering Full time
Salary: £40,000K per year
Benefits

As part of your package, we are offering a salary up to £40,000 per annum.

This role comes with an Employee Assistance Programme, a great cycle to work scheme, workplace pension, life Assurance (x2), 28 days holiday pro-rata (including Bank Holidays) increasing to 31 days after 2 years' service, great benefits for you and your family and day off for your birthday


Job Description

Your key responsibilities as the Sous Chef will consist of:

-Daily management of the kitchen team, supporting the team with the days mis en place.
-Ensuring a smooth service of food served to clients.
- Ensure full area of responsibility is clean, appropriately presented and stocked at all times
- Ensure thorough and up to date knowledge and understanding of menu and special offers in order to provide relevant information to customers and clients.
- Be responsible for smooth operation of relevant equipment reporting any maintenance issues in line with procedures.
- Ensure all complaint handling is dealt with professionally and in line with procedures.
- Ensure that COSHH, Food Safety and Health & Safety regulations are adhered to and any incidents are reported in line with procedures.
- Ad-hoc duties to support the catering team and services.

Working Pattern: Monday to Friday

Skills and Experience

The experience and knowledge we are looking for from the future Sous Chef include:

- A skilled chef with knowledge of global cuisine and current food trends.

- Catering experience of leading a large kitchen team is essential.

- Genuine interest in customer service excellence.

- A great team player.


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