Experienced Sous Chef for Private Jet Catering

4 weeks ago


South East London, United Kingdom Host Staffing Full time
Position Overview

We are seeking a skilled Sous Chef to enhance our culinary team at a prestigious private catering company specializing in private jet catering. This role offers the opportunity to work closely with a Culinary Director renowned for holding 2 Michelin stars.

Key Details
  • Location: South East London
  • Salary: £40,000 - £45,000
  • Hours: 48 hours per week
  • Operation: 7 days a week
  • Focus: Fine dining catering
Responsibilities

As a Sous Chef, you will be responsible for:

  • Creating exquisite fine dining dishes using the highest quality ingredients.
  • Demonstrating exceptional communication and leadership skills.
  • Managing various aspects of kitchen operations, including:
    • Menu development and pricing
    • Inventory management
    • Staff scheduling
    • Maintaining cleanliness and organization
    • Coordinating with suppliers
    Qualifications

The ideal candidate will possess:

  • Strong attention to detail
  • Proven experience in a similar role
  • Excellent culinary skills

We look forward to finding a dedicated professional to contribute to our high standards of culinary excellence.

AMRT1_UKCT



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