Experienced Sous Chef for Private Jet Catering
4 weeks ago
We are seeking a skilled Sous Chef to enhance our culinary team at a prestigious private catering company specializing in private jet catering. This role offers the opportunity to work closely with a Culinary Director renowned for holding 2 Michelin stars.
Key Details- Location: South East London
- Salary: £40,000 - £45,000
- Hours: 48 hours per week
- Operation: 7 days a week
- Focus: Fine dining catering
As a Sous Chef, you will be responsible for:
- Creating exquisite fine dining dishes using the highest quality ingredients.
- Demonstrating exceptional communication and leadership skills.
- Managing various aspects of kitchen operations, including:
- Menu development and pricing
- Inventory management
- Staff scheduling
- Maintaining cleanliness and organization
- Coordinating with suppliers
The ideal candidate will possess:
- Strong attention to detail
- Proven experience in a similar role
- Excellent culinary skills
We look forward to finding a dedicated professional to contribute to our high standards of culinary excellence.
AMRT1_UKCT
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