Experienced Sous Chef for Elite Catering
4 weeks ago
We are seeking a skilled Sous Chef to contribute to our prestigious private catering firm specializing in aviation dining. This role involves collaboration with our Culinary Director, who is recognized with two Michelin stars.
Key Details- Location: South East London
- Salary: £40,000 - £45,000
- Hours: 48 hours per week
- Operation: 7 days a week
- Focus: Fine dining catering
As a Sous Chef, you will have the opportunity to work with the finest ingredients, crafting exquisite dishes that reflect our commitment to quality.
ResponsibilitiesIn this role, you will be expected to demonstrate:
- Exceptional communication abilities
- Strong leadership qualities
- A meticulous attention to detail
Your experience should encompass all facets of kitchen management, including:
- Menu development and pricing
- Inventory management
- Staff scheduling
- Sanitation protocols
- Supplier relations
We look forward to your expertise in elevating our culinary offerings.
AMRT1_UKCT
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