Experienced Sous Chef for Elite Jet Catering
4 weeks ago
We are seeking a skilled Sous Chef to enhance our culinary team at a prestigious private catering firm specializing in private jet services. This role involves collaboration with a renowned Culinary Director, recognized for holding two Michelin stars.
Key Details- Location: South East London
- Salary: £40,000 - £45,000
- Hours: 48 hours per week
- Operation: 7 days a week
- Focus: Fine dining catering
As a Sous Chef, you will have the opportunity to work with the finest ingredients, crafting exquisite fine dining dishes.
ResponsibilitiesThe ideal candidate will possess:
- Exceptional communication abilities
- Strong leadership qualities
- A meticulous attention to detail
Experience in comprehensive kitchen management is essential, including:
- Menu development and pricing
- Inventory management
- Staff scheduling
- Sanitation protocols
- Supplier interactions
We look forward to welcoming a dedicated professional to our team.
AMRT1_UKCT
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