Junior Sous Chef

2 days ago


Falkirk, Falkirk, United Kingdom Venesky Brown Full time
Job Description

Venesky-Brown's client, a public sector organisation, is seeking a highly skilled Junior Sous Chef to join their team. The successful candidate will be responsible for the daily running of the kitchen, ensuring the smooth operation of the organisation's food service.

Key Responsibilities:
  • Manage the kitchen's daily operations, including food preparation and presentation.
  • Work closely with the Head Chef and front-of-house team to ensure seamless service delivery.
  • Oversee the maintenance of health and safety records, ensuring compliance with regulatory requirements.
  • Manage food purchasing and storage, ensuring efficient use of resources.
  • Develop and implement menu plans, aligning with organisational budgets and culinary standards.
  • Maintain a safe and hygienic kitchen environment, adhering to industry best practices.
  • Monitor food preparation levels during peak and quiet periods, ensuring optimal service delivery.
Essential Skills:
  • NVQ Level 2 or above in Catering
  • Minimum Intermediate Food Hygiene Certificate
  • Previous experience working in a similar role
  • Excellent communication and team working skills
  • Highly organised with excellent planning and time management skills
  • Able to work under pressure in a fast-paced environment
  • A full driving licence

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