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Junior Sous Chef

2 months ago

Falkirk council area Scotland, United Kingdom Venesky Brown Full time £14
Job Description

Venesky-Brown's client, a public sector organization, is seeking a highly skilled Junior Sous Chef to join their team. The successful candidate will be responsible for the daily running of the kitchen, ensuring a safe and hygienic environment for food preparation and service.

Key Responsibilities:
  • Food preparation and cooking as required
  • Management of food purchase and storage
  • Menu planning and cost control in line with budgets
  • Maintenance of health and safety records
  • Wood fired Pizza Oven operation on occasion
Requirements:
  • NVQ Level 2 or above in Catering
  • Minimum Intermediate Food Hygiene Certificate
  • Highly organized with excellent planning and communication skills
  • A full driving license

The ideal candidate will have a strong background in kitchen operations and be able to work effectively in a fast-paced environment. If you are a motivated and experienced Sous Chef looking for a new challenge, please apply for this exciting opportunity.